(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Food & Wine / Getty Images Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as ...

You have to try this dinner shortcut. It's unnecessary to defrost many different types of seafood, including cod and salmon, before cooking them. Preparation techniques for frozen fish include ...

Spring seafood choices are getting a second look at the fish counter, with shoppers reading labels before anything hits the ...

Add Yahoo as a preferred source to see more of our stories on Google. a close up picture of a seafood boil with crab, potatoes, corn, onion, sausage, and lemon - Bhofack2/Getty Images Seafood boils ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Enjoy a classic Shrimp Po' Boy with crispy fried shrimp, nestled in soft French bread and "dressed" with mayo, lettuce, tomato, and pickles for a taste of Louisiana in every bite.

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within hours of picking, shrimp degrade quickly, much more so than other fish and ...