Getting a food product from an idea to a running production line is an engineering problem as much as a culinary one, and ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...