The Middle Eastern kitchen is a celebration of rich spices, aromatic herbs, and hearty textures that bring comfort to every meal. Known for its balance of freshness and depth, this cuisine offers a ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

At the Baiz Fresh Foods in Mesa, the smell of chicken roasting on a spit greets customers as they walk in. A restaurant occupies one corner of the market, serving up kebabs, hummus plates and falafel.

Moona, a restaurant serving Middle Eastern fare in Cambridge's Inman Square, has opened a second location in the city. Moona's original location will remain open until its lease expires in spring 2027 ...