A safety alert came on Friday after health officials in Washington State reported illnesses associated with the consumption ...

If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

The shellfish, which might contain norovirus, were harvested from Hammersley Inlet in Washington state between March 22 and ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.