This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Preheat oven to 350. Zest lemon and finely chop. Mix with sugar .Crush cookies with a wooden spoon until finely ground. Combine in a bowl with sugar/lemon mixture. Add 9 tablespoons melted butter and ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

Ina Garten’s lemon bars combine a buttery shortbread crust with a tangy, fresh lemon filling. Using salted butter balances the sweetness and elevates the overall flavor of the bars. You can adjust the ...