The smell of football is so enshrined you can imagine it as a recipe: 200g of fried onions, one tablespoon of cigarettes and a pinch of urine. Less is said about the feel of the game, maybe because so ...

It all began in a common room at a university in London in 2009, a space for chatting with peers, entertaining and innovating, and in this case, innovating the concept behind Football Beyond Borders.