Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...

We have dinner reservations at home.

Pull a handful of basic ingredients from the pantry (like peanut butter, chili-garlic sauce, and soy sauce) and whisk ...

From Red Lobster to Bubba Gump, diners say these chain restaurants serve the best fried seafood platters.

From Detroit to Traverse City, these Michigan seafood restaurants make it easy to find a satisfying fish fry or Lent-friendly ...

You order expecting something simple. Fried fish, maybe a quick meal by the water, and then back on the road. Then the plate ...

The New England Clam Chowder is another soup option that doesn’t disappoint. Creamy, loaded with clams, and served piping hot ...

How to fillet a cod - Catching sea bass and cod then cod cleaning Posted: April 3, 2026 | Last updated: April 3, 2026 This week we have a video on how to fillet cod. Ivo and the gang headed out to ...

Inspired by a roasted salmon dinner at the now-closed Upper West Side restaurant Buca, where a blazing brick oven delivered most of the flavor, this weeknight meal helps you achieve two things at once ...

1. Pat the salmon dry with a paper towel, then season with salt and pepper on both sides. Set aside at room temperature for 10 minutes, or, if you have time, refrigerate the fillets uncovered, skin ...