Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Our cookbook of the week is Easy Does It by Christine Flynn.

The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Step inside a beloved Illinois spot known for cozy vibes, thin-crust pizza, and local favorites that keep regulars coming ...

E.J. Lagasse, son of Fall River-born celebrity chef Emeril Lagasse, is a finalist for Best Emerging Chef at the 2026 James ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that ...

Discover the best chain restaurants serving beer-battered cod paired with perfectly seasoned fries and tangy tartar sauce.

Discover the best fast-food fried fish sandwiches paired with creamy coleslaw from top chains like Popeyes and Culver's.

In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.