Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

Our cookbook of the week is Easy Does It by Christine Flynn.

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

The cold-water fish, harvested from the deep waters of the North Pacific, is prized for its exceptionally rich, fatty flesh, ...

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

E.J. Lagasse, son of Fall River-born celebrity chef Emeril Lagasse, is a finalist for Best Emerging Chef at the 2026 James ...

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that ...

Recipe apps and artificial intelligence can give you a boost, but free tools already on your device can also assist with meal ...

Discover the best wild-caught frozen fried fish at the grocery store for crispy, high-quality seafood dinners at home.

The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Discover the best fast-food fried fish sandwiches paired with creamy coleslaw from top chains like Popeyes and Culver's.