Prune camellias at the very moment their flowers fade and turn this year's bare shrub into next spring's fuller, more ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat? The Guardian’s journalism is independent. We will earn a ...

I adore Agapanthus with its spheres of floral glory in mid to late summertime. They look beautiful in pots and containers ...