On childhood trips to the seaside, seafood was the last thing on Nathan Outlaw’s mind. “I was a finicky little bugger when I ...

Our cookbook of the week is Easy Does It by Christine Flynn.

A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Discover the best wild-caught frozen fried fish at the grocery store for crispy, high-quality seafood dinners at home.

Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that ...

A truly delicious fried fish sandwich is a balance of textures and flavors, but Culver's uses a simple technique to ensure it ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Nicknamed “butterfish,” black cod is prized for its rich, buttery taste and texture. It’s often found on restaurant menus and ...

Chef Brad Leone prepares an easy 15-minute oven baked cod, showcasing a fast and simple approach to cooking flaky white fish.

From Ivar’s to Apollo Burger, discover the best popular chain restaurants serving crispy fried halibut and thick-cut fries.