CHARLESTON — Photos of soft-shell crabs have likely started to infiltrate your social media feeds, as the season is finally upon us. This time of year, blue crabs start shedding their shells, and ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream. Chilli crab is now ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams and European green crabs from coastal communities. “Communities have been ...

In the tiny waterfront town of Leipsic, Delaware, where the marshlands stretch toward the horizon and time seems to slow down, there exists a blue-sided tavern that serves up seafood so magnificent it ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Citizen scientists scoured the shore along Hilton Park in Dover recently to find green crabs during the NH Green Crab Project's Great Green Crab Hunt. Photos by Brian Yurasits, New Hampshire Sea Grant ...

Growing up on the Chesapeake Bay taught me one undeniable truth—nobody does crab quite like Maryland. From the sweetness of the meat to the signature seasoning blend that locals swear by, every bite ...

There are certain food experiences that haunt your dreams, that make you contemplate ridiculous road trips at unreasonable hours. The soft shell crab at Harris Crab House in Grasonville, Maryland, is ...

It’s hard to beat Southern seafood from our lakes, rivers, Gulf, and expansive coastline. From plump shrimp to juicy crawfish to mussels, oysters, scallops, soft-shell crab, and beyond, we’re never ...

New Jersey’s blue claw crab season for both soft and hard crabs is ongoing, with specific regulations and size limits. Soft shell blue claw crabs must be at least 3.5 inches from point to point and ...