A new Cape Cod restaurant, Jacqueline's on Twenty Eight, is opening soon with an old Hollywood theme and Italian fare.

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Turning a fresh catch into something special does not take much. Wrap cod in bacon, cook it slowly, and let the flavors build ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Red Lobster diners can opt for the chain’s Fish and Chips plate, made with beer-battered, wild-caught cod served with ...

From Ivar’s to Apollo Burger, discover the best popular chain restaurants serving crispy fried halibut and thick-cut fries.

Frozen fish fillets make any meal a breeze, and these store-bought versions are the ones customers turn to most for ...

Hungry Mancs queued out of the door for their traditional Good Friday fish and chip supper.

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

Cod with harissa butter and lemon: Nargisse Benkabbou’s speedy fish tastes absurdly complex, bright and fragrant for a dish that you can whip up in under 20 minutes. The secret is combining harissa ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...