2. In a heavy-bottomed pan with a lid, heat 2 tablespoons of oil or ghee over medium-high heat. Add 3 dried red chiles to the ...

Our cookbook of the week is Easy Does It by Christine Flynn.

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Crank up the oven, take cod fillets, baby potatoes, and lemons, spread them on two sheet pans, and dinner can be on the table ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...

When you need to shake up your dinners, turn to the best thing in the sea: fish! It pairs with tons of flavors, is easy to ...

Cod recipes for Easter and Lent: 10 ideas to prepare it in a traditional way or with a more modern approach. From cod with ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...