Making Boiled Bagels is Basically aTwo Step Proces
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Making Boiled Bagels is Basically aTwo Step Proces
172 views8 months ago
YouTubeBrake time
Bagel boil time. We’re thrilled to be in the new space with our giant bagel kettle. This kettle will allow us to make many more bagels for you all. The kettle was made in New Jersey. If you’re on S Carroll early in the morning you may see the steam venting from the kettle so you know good things are afloat (HA). #frederickmd #downtownfrederick #sourdoughbagels | Twin Bears Bakery
0:47
Bagel boil time. We’re thrilled to be in the new space with our giant bagel kettle. This kettle will allow us to make many more bagels for you all. The kettle was made in New Jersey. If you’re on S Carroll early in the morning you may see the steam venting from the kettle so you know good things are afloat (HA). #frederickmd #downtownfrederick #sourdoughbagels | Twin Bears Bakery
760 viewsJan 26, 2025
FacebookTwin Bears Bakery
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Barrett's Bagels on Instagram: "Boiling is the step that makes a bagel a bagel. It also is one of the most inefficient steps in the process. Having a dedicated spot to boil, like the tilt skillet I typically use, is amazing but it isn’t perfect. When we do a strongly flavored speciality bagel like gingerbread I make sure I boil away from all the other bagels or else my entire bake would taste like cinnamon. This simple set up is great for smaller batches and one off specials."
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Comment “BAGEL” for my overnight bagel recipe, packed with tons of tips and tricks—like how to pivot when your schedule interferes with your baking. The fridge is your friend! If you need to step away and are worried your dough will overproof, just stick it in the fridge. When you return, bring it out, let it come to room temperature, and pick up where you left off! Here’s the timeline for this bagel bake (also included in my full recipe on the blog—comment BAGEL to get it): - 9pm: Mixed my bage
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The perfect morning bagel 🥯 6 g active dry yeast 18 g sugar 280 g warm water 430 g flour 2 tsp salt - Into 100 g of the warm water, add in sugar and yeast. Let sit and bubble for 5 mins. - Mix flour and salt and mixer bowl. - Add in the yeast mixture and rest of the warm water. Knead dough with the dough hook attachment in the mixer or by hand for 10 mins. You want a moist, firm dough. - Lightly oil a large bowl and place the dough in. Let rise for 1 hour. Punch down and let rise again for 10-1
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