Edible chestnut trees (Castanea dentata) are extremely rare in the wild due to chestnut blight decimating them in the early 1900s. However, people mistake the similar-looking nuts of the red buckeye (Aesculus pavia), with negative results, mainly 🤢🤮🤮. Match 5-8 of the following structural features to determine if you have the 🤮 red buckeye: Leaf Arrangement: The leaves are arranged opposite (or somewhat sub‑opposite) along the stems. Leaf Shape: The leaves are palmately compound, typically w

The secret for perfect roasted chestnuts? Blanch chestnuts in boiling water 2 minutes and drain. Bake at 180°C/360°F for 45 minutes! How to peel chestnut skin easily: the hack to try right now! So here's the best way to prepare chestnuts so their shells and icky hairy skins come off with the minimum of fuss! | Cookist Wow