✨Tip of the day✨ How to avoid overproofing! 1. Watch the dough not the clock. In the summer, your dough will likely need less time on the counter and in the winter longer. Adjust to the temperature and how your dough is behaving. 2. Avoid the dough doubling in size especially when the dough is warm. Cooler dough can rise for longer, but warmer dough will overproof. 3. Use cool water and less starter when your house is really warm. On hot days I would use cold water in your dough to slow down the
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